Chapter 076
Evansville, Indiana

November Dinner Meeting

Speaker:

Michael J. Vogel, CPA 
Vice President, Harding, Shymanski & Co

Topic:

Tax Update

Bio.:

Mike Vogel is a Vice President in the Tax Department at Harding, Shymanski & Company, P.S.C. where his practice is concentrated in the areas of federal, state and multi-state taxation. He has twenty-five years of tax experience and has held tax positions with both national and local CPA firms as well as positions in the financial and international travel services industries. Mike joined the firm in 1998.

Mike is a graduate of Purdue University with a degree in Management/Finance. He is a member of the American Institute of Certified Public Accountants, the Indiana CPA Society, and the Institute of Management Accountants.

Location: 

Kirby's Private Dinning
1113 Parrett Street
Evansville, Indiana 47713

Time: 

Thursday, November 19th
Doors open @ 6:00pm
Dinner served @ 6:30pm
Program will begin @ 7:00pm
1 hour C.P.E. awarded

Menu:

Steamroller or Stuffed Turkey
Smashed Garlic Potatoes
Sauteed Green Beans
Pumpkin Crème Brule

Cost:

Members (& Signif. Others)

$21.00
Emeritus Life Associate $15.00
Students Members $15.00
Non Members $30.00
R.S.V.P.:

Due to a change in policy, however, reservations are now required one week prior to Technical Meetings. If your reservation is not made one week prior, please feel free to attend the meeting for CPE, but know a meal can not be guaranteed.

If you make a meal reservation and do not show up, the chapter must still pay for your reservation; consequently, you will be expected to pay for your reservation whether or not you attend. Your cooperation and appreciation for these reservation policies are appreciated.

R.S.V.P.
no latter than 2pm,
November 12th, to:

Julianna Voelker
Meetings/Member Attendance
Phone: 812.468.5897
Email: JVoelker@agfinance.com